Broaster Restaurant Katoomba

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About

“Broasting®” is a unique cooking method developed in 1954 when Broaster’s inventor and founder L.A.M. Phalen combined the principles of a pressure cooker and a deep fryer into one commercial cooking appliance. The results – in quality, flavor and cooking speed – were revolutionary. A process so special & unique he called it “Broasting”. With his invention, Phelan trademarked the words “broaster” and “broasted food”. Phelan manufactured the first Broaster Pressure Fryers under Flavor Fast Foods, Inc. and in 1956 formed the Broaster Company.

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